Phone & Reservations: 631-661-7777

Winery Lunch Menu

Grilled Vegetable Sandwich

Grilled Eggplant, Grilled Zucchini, Roasted Red Peppers and Pesto on Basil Bread.

Grilled Steak Sandwich

Grilled Steak with Gorgonzola Mayonnaise, Melted Swiss Cheese on Garlic Bread.

Grilled Chicken Sandwich

Grilled Chicken Breast, Fresh Mozzarella Cheese, Tomato, Roasted Red Peppers, on Brick Oven Bread Drizzled with Roasted Garlic Virgin Olive Oil.

Chicken Salad Sandwich

Grilled Chicken Tossed with Fontina Cheese and in a Walnut and Basil Mayonnaise with Lettuce and Tomato on a Rosemary Roll.

Prosciutto Sandwich

Thinly Sliced Imported Prosciutto di Parma with Fresh Mozzarella Cheese, Drizzled with Roasted Garlic Virgin Olive Oil and Balsamic Vinegar on Fresh Italian Bread.

Cajun Salmon Salad (Extra $10)

Cajun Salmon, Sliced Mango, Gorgonzola Cheese, Chick peas, Carrots, Cucumbers, Grape Tomatoes with Raspberry Balsamic Dressing.

Caesar Salad

Grilled Chicken Breast served on Romaine Hearts with Grape Tomatoes, Thinly sliced red Onions, Cucumbers, Shaved Romano Cheese with Homemade Classic Caesar Dressing and our House Croutons.

Arugula Salad

Baby Arugula, Endive, Red Onions, Grape Tomatoes, Marinated Artichoke Hearts, Roasted Pignoli Nuts and Croutons in a Homemade House Balsamic Vinaigrette Dressing.

Gluten Free Chicken Salad

Grilled Chicken Breast (without marinade) served on Romaine Hearts, Chick Peas, Almonds, Raisins, with Homemade House Balsamic Vinaigrette Dressing on the side.